Good food, good drinks and a team that feels like family

Vintage America, made in Ayia Napa

Wooden slat walls, retro posters, old clocks and a signpost pointing to the world's cities — step inside and you feel the vintage American diner spirit that gave Robinson's its character. Outside, the big shaded terrace fills up every evening with families, couples and groups of friends.

Our kitchen keeps it honest: burgers are pressed by hand from certified Black Angus beef, ribs are char-grilled and glazed in our own bourbon sauce, and the steaks come from Creekstone Farms — USDA-certified premium cuts.